Where there’s smoke there’s flavour!
Want to know how to introduce bold new flavours to your menu? Using smoking for cooking and flavouring is a sure way to create unique flavours for signature menu items.
Real smoke flavour only comes from smoking food with real wood chips — it’s a flavour that can’t be replicated with just spices or seasonings.
Why don’t you explore what’s possible with different hot and cold smoking recipes? You might be surprised by what you could create.
Download our free recipe guide now: Smokers delivers serious flavours