Why are you wasting money on bagged ice?

Are you still paying for bagged ice to use in your restaurant or café?

Are you still lugging around heavy plastic bags, having to find chilled storage and worst of all, having to go out and get more ice at busy times?

If this is you - then keep reading!

Why continue like this when investing in a commercial ice machine will ease these issues and in the long term, actually deliver cost saving benefits to your restaurant or café?

To help you determine if an investment in an ice machine is the right choice for you, we've compiled a free guide for you which outlines the following:Brema_Eguide_300x300px-710262-edited

  • How you can reduce the cost of ice supply by 75%
  • Increasing profitability with expanded menu
  • Saving time and space in your kitchen
  • How to avoid paying fines from the health inspector
  • Increasing sales with appealing displays

All this and much more is covered in our free guide, Ice Cold Facts about Saving Money In Your Cafe.